Happenings – Parma Ridge Winery and Bistro – October 28, 2020



Hi friends, Storm, our winemaker and chef, is continuing to make daily improvements. We are hopeful that he will be walking on his own in the future which is very encouraging. He requested if anyone knows of someone who has had a left midbrain stroke, he’d like to hear from them to learn more about their recovery process. Kenny just turned 16 and will be visiting this weekend. We are excited to see him. Joshua will continue to manage the kitchen in Storm’s absence and is going a great job. Thank you for all the kind notes and prayers!
We will be doing patio dining and wine tasting Friday thru Sunday this weekend. Reservations may be required in order to dine on-site during regular operating hours.
Dining hours are Friday & Saturday from 12-7 p.m. and Sunday from 12-4 p.m. limited to patio seating only. Please call or text us today!
If desired, customers may continue to order Take-Out and Curbside Pick-Up by calling or texting 208-946-5187 (not available during live music). Thank you for continuing to support small businesses during this time!

Chef Storm Hodge

We are available by appointment outside of regular business hours for Wine Pick-Up
You can text us at 208-946-5187 or email us at info@parmaridge.wine to make a reservation or appointment.

THIS WEEKEND

GUEST CHEF STEPHEN WESTON JOINS US FRIDAY ON THE RIDGE
Chef Steve Weston is one of a very few expedition chefs in the world. Classically trained and mentored by Neil Jacques. He is a best-selling cookbook author of In The Wild Chef and was the executive chef from the inception of Taste of Idaho. He recently appeared on the Food Network as a participant of the Great Food Truck Race season 10. Steve sits on an advisory board for the Idaho trails association as their executive chef and nutrition advisor and the moderator for the St Luke’s YEAH kids Iron Chef competition.

Friday Evening Featured Entree by Chef Stephen, In the Wild Chef

River of No Return Salmon – $32.95 Friday from 4- close
Salmon Served on a Bed of Mushroom Risotto and Accompanied by Bacon Jam Brussels

Specials this Weekend

STORM GET WELL WINE SALE
BUY 4 Bottles, GET 2 FREE (OF EQUAL OR LESSER VALUE)
SALE ENDS SATURDAY, OCTOBER 31st

Mushroom Soup
SOUPS ARE BACK!
Storm’s Northwest Clam Chowder

Mushroom Soup
Tomato Basil Soup
Storm’s Famous Clam Chowder
Enjoy a Bowl for $8.95 or a cup for $5.95
Served with a slice of Grilled Bread

River of No Return Salmon
Entrees Available Friday from 4 p.m. – Close (in addition to regular menu)

River of No Return Salmon – $32.95
Salmon Served on a Bed of Mushroom Risotto and Accompanied by Bacon Jam Brussels

16 oz Ribeye Steak
16 oz. Ribeye Steak – $29.95
Char-Broiled Ribeye with Cabernet Demi-Glace Sauce, Garlic Mashed Potatoes and Local Chef’s Choice Grilled Vegetable

If desired, customers may continue to order Take-Out and Curbside Pick-Up by calling or texting 208-946-5187. Thank you for continuing to support small businesses during this time!

We are available by appointment outside of regular business hours for Wine Pick-Up
You can text us at 208-946-5187 or email us at info@parmaridge.wine to make a reservation or appointment.

Sunday Special (in addition to Regular Menu)

Best Ever Biscuits and Gravy
THEY’RE BACK! Best Ever Biscuits and Gravy – $8.95
Sausage Gravy over a Fresh Bacon Cheddar Biscuit topped with a Sunny Side Up Egg

Stormy D’s Breakfast Sandwich – $7.95
Your choice of Bacon, Maple Sausage or Chorizo with Egg and Cheddar Cheese on a Pretzel Bun with Tater Tots

EXCITING NEWS
Parma Ridge was voted the “Best place for a glass of wine” in the Best of Canyon County!
Thank you for voting for us, we are excited to be voted #1!
Check out the results here: https://idahopress.secondstreetapp.com/Best-of-Canyon-County-2020/gallery?group=354817 THANK YOU FOR YOUR SUPPORT

SAVE THE DATE
Member-Only Wine Club Release
Wednesday, November 11th from 2-6 p.m.

Drive -Thru Appetizer and Wine-Pick up Available
Wine Tasting Stations open (outdoor) for those that would like to taste the wines
Please RSVP to info@parmaridge.wine or text 208-946-5187
Please indicate if you will be tasting on-site or just doing the drive-thru
All appetizers will be packaged TO-GO, Menu to follow
Winemaker Chef Storm Hodge is VERY excited about these new releases!

NEW RELEASES

2019 Tre Bianchi, Snake River Valley
$18/bottle, $15.30 member pricing
50% Viognier 35% Riesling 15% Chardonnay
Tre Bianchi means “Three Whites” in Italian and is one of our signature white blends. Enjoy notes of ripe citrus and sweet stone fruit followed with a floral finish of honeysuckle.

2019 Viognier, Parma Ridge Vineyards, Snake River Valley
$18/bottle, $15.30 member pricing
This crisp white features a rich structure of flavors with prominent notes of apricot and green apple.

2018 Syrah, Parma Ridge Vineyards, Snake River Valley
$38/bottle, $32.30 member pricing
Our signature Syrah starts off with subtle flavors of ripe blackberry, wild huckleberry and notes of hibiscus. This beautiful trio ends with a peppery, but soft tannin finish.

2018 Storm Red, Snake River Valley
$38/bottle, $32.30 member pricing
50% Malbec 25% Syrah 25% Merlot
This custom red is made exclusively for our Wine Club Members. This is the Big Storm Blend our Winemaker, Storm Hodge is proud to put his name on. Savor the flavors of deep ripened plum and violet followed with cured leather and a bold tannin structure.

Mixed Club Members will get one of each of the wines. Red Club members will get 2 Syrah and 2 Storm Red. White Club members will get 2 Tre Bianchi and 2 Viognier.

We hope you can join us!

Regular Bistro Menu

Sides/Appetizers
Rosemary Garlic Truffle Fries – $6
Served with Mesquite Aioli

Warm Brie – $8.95
Warm Brie with an Orange Liqueur Honey Butter, Toasted Walnuts and Balsamic Cherry Reduction with sliced baguette

Simple Caesar – $5
Caesar Dressing, Homemade Croutons and Shaved Parmesan Cheese

Mixed Green Salad $5
Chopped Romaine with Arugula, Homemade Vinaigrette, Roma Tomatoes, Cucumbers, Shaved Carrots, Snow Pea Pods, Beecher’s White Cheddar Crumbles and Homemade Croutons

*Add a chicken breast and make it an entree size salad for $12.95

Korean Chicken – $13.95
Grilled Chicken Thigh Skewers Marinated in Korean Barbecue Sauce and served with Coconut Lime Rice

Coconut Shrimp
Coconut Shrimp – $10.95
6-Breaded Coconut Shrimp served with Coconut Lime Rice and Korean Barbeque and Sweet Chili Dipping Sauces

Burgers and Sandwiches
Served with Rosemary Garlic Truffle Fries and Mesquite Aioli

Chicken Pesto Sandwich – $13.95
Grilled Chicken Sandwich with Pesto, Swiss Cheese and Prosciutto on a Toasted Ciabatta Bun

Storm’s Deluxe
Storm’s Deluxe – $12.95
Double R Ranch Burger with American Cheese, Shredded Lettuce and Old-School Diner Sauce

The G&R – $13.95
Double R Ranch Burger with Bacon, Sautéed Mushrooms, Melted Swiss Cheese and Lighthouse Blue Cheese Dressing

Rutherford Burger
The Rutherford- $15.95
Double R Ranch Burger with Smokey Mayo, Bacon, Rocket Greens, Cabernet Grilled Onions and Blue Cheese Fondue

Flatbreads
Meat Combo – $11.95
Salami, Pepperoni & Sausage with Homemade Red Sauce

Pizza Margherita – $9.95
San Marzano Tomato Sauce with Fresh Mozzarella, Basil and Sea Salt

The Fungi – $9.95
Mushrooms with Shaved Parmesan, Rosemary and Truffle Oil

Pepperoni, Mushroom & Sausage – $11.95
with Homemade Red Sauce

Pepperoni – $9.95
with Homemade Red Sauce

The Patricia – $11.95
Prosciutto and Arugula with a Balsamic Reduction

Desserts
Blueberry White Chocolate Cheesecake – $7.95
An elegant white chocolate New York Cheesecake artistically aswirl with vibrant wild blueberries

Chocolate Nutella Torta – $7.95
A flourless cake filled with roasted hazelnuts layered between a decadent milk chocolate buttercream & finished with a chocolate Nutella ganache

While you are stocking up on those last minute essentials, don’t forget that our wines are now available for purchase at the Alberstons Marketplace in Meridian and Now the Alberston’s on Broadway!
2019 Avielle, Rosé of Merlot
2016 The Last Zin
2016 Estate Merlot
2019 Rhubarb Wine is Back at Albertson’s in Meridian!
2017 Cabernet Sauvignon — at Albertson’s on Broadway only
(Introductory pricing too)
For those that purchase a bottle (or more) of wine at the Marketplace, bring in your receipt to Parma Ridge to receive a FREE GLASS OF WINE once dine-in is available
(white for white bottles purchase and red for red bottles purchased)
We want to show Alberston’s what a great product we have! Thank you for your loyal support!

Our Full Bistro Menu is offered Friday – Sunday and can be found online at: http://www.parmaridge.wine/catering.html

Cheers,

Artist Stephanie and Chef Storm

Parma Ridge Winery
24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridge.wine

 
 
 
 
 
 
 

Wine Sale Ends Saturday!

River of No Return Salmon
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